Japanese Tuna Saku | Bluefin Akami Butcher's Favorite Bundles are based on product

Bundles are based on product availability

Thaw completely in the refrigerator before cooking

Sourced from Maple Leaf Farms in Canada

USDA Prime represents the top 2% of graded beef and features the highest level of intramuscular marbling

This beef is 100% grass-fed and finished

Japanese Tuna Saku | Bluefin Akami Butcher's Favorite Bundles are based on productThis is Bluefin Akami at its finest clean, lean, and brilliantly red. Cut into saku blocks (perfect rectangular loins), this is the prized back muscle of the Bluefin tuna: deep in color, firm in texture, and ideal for sashimi, sushi, or tataki. Akami () is the lean, deep red meat from the back and sides of the tuna specifically the Bluefin in this case. It's the most abundant part of the fish and the go to cut for those who appreciate clean, meaty