Chilean Sea Bass Steak | 6oz Short Rib better and bolder than any

better and bolder than any sauce with the Worcestershire name

these Double Pork Chops are incredibly tender

We recommend consuming the product once thawed

Cooking Your Whole Duck

Why This Brisket Stands Out

Chilean Sea Bass Steak | 6oz Short Rib better and bolder than anyThis is a center cut, belly trimmed, boneless, and thick Chilean Sea Bass Steak. This is the "steak of the sea", one of the most delicious and exclusive fishes you can eat. Typically you will only find Chilean Seabass in very fine restaurants. These wild caught Chilean Sea Basses are caught in the southern hemisphere "Cono Sur" of the planet. THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally