Boneless Prime Rib | A5 Miyazakigyu Japanese Wagyu fl-only Because everyone loves a good

Because everyone loves a good cap

BBQ Chicken

or oven-roast it to your preferred doneness—though medium-rare to medium is recommended for the best eating experience

Texture & Flavor Profile

Each steak is expertly "Frenched"—a butchery technique where the rib bone is cleaned to create a dramatic

Boneless Prime Rib | A5 Miyazakigyu Japanese Wagyu fl-only Because everyone loves a goodLooking at how to cook this Prime Rib? Checkout this step by step guide! The Pinnacle of Japanese Wagyu You are looking at an A5 Miyazaki Gyu Prime Rib. In the world of premium beef, there is no higher grade. Miyazakigyu is Japan's #1 Wagyu brand and the only program to win the national "Wagyu Olympics" twice in a row (2007 and 2012). While you can find other A5 beef, Miyazakigyu is the cream of the crop. All Miyazakigyu is Wagyu, but not all Wagyu is