36 Ounce Porterhouse a little-worked interior muscle that
Description
a little-worked interior muscle that runs from the ribcage toward the butt
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36 Ounce Porterhouse a little-worked interior muscle thatThe Porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet. If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak)
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