2018 Joh. Jos. Prum Bernkasteler Badstube Spatlese Chateau Pichon Baron smoked meat

smoked meat

Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay

A full-bodied mid-palate reveals the finely integrated tannins that lift the overall back bone of the wine ending with an opulent finish

located in Nova Scotia’s Annapolis Valley

Carter Cellars first vintage was in 1998 sourcing grapes from the steeply terraced Coliseum Block of the Hossfeld Vineyard

2018 Joh. Jos. Prum Bernkasteler Badstube Spatlese Chateau Pichon Baron smoked meatWinemaker Notes The 2018 Joh. Jos. Prm Bernkasteler Badstube Riesling Sptlese is a refined Mosel Riesling that beautifully balances ripeness with elegance. Aromatically, it evokes green citrus, navel orange, and tangerine, alongside floral and herbal notes reminiscent of summer hedgerows. On the palate, it shows more depth of fruit than the Kabinett level, yet the sweetness is subtle and seamlessly integrated thanks to vibrant acidity and slate driven