Topside Roasting Joint Lamb Our famous Lorne sausage with

Our famous Lorne sausage with a centre of Scottish black pudding in every slice

2 x 250g Rump Steaks

Our famous Lorne sausage with a centre of handmade haggis in every slice

4 x 500g Steak Mince

outdoor reared beef from Chacombe lodge and our local farm partners is dry aged by us for a minimum of 35 days to give stunning flavour from the first taste to the last

Topside Roasting Joint Lamb Our famous Lorne sausage withGrass fed, outdoor reared beef from Chacombe lodge and our local farm partners is dry aged by us for a minimum of 35 days to give stunning flavour from the first taste to the last. Taken from the Corner cut and centre of the Topside this tender roasting joint is perfect for those family occasions and can be cooked medium rare or well done without loosing its great taste or tenderness.