Filet Mignon (Center Cut) | USDA Prime Eye Round this brisket gives you complete

this brisket gives you complete control over your cook

a high temperature grilling oven

For cooking Spanish sole

🔥 Searing steaks to achieve a perfect crust with layers of savory

THE MIYAZAKI DIFFERENCE

Filet Mignon (Center Cut) | USDA Prime Eye Round this brisket gives you completeMidwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Our filets are cut as Chateaubriand. Wrap them in possibly the world's best BACON